Ingredients
- 100 g Shredded coleslaw
- 100 g Paprika
- 50 g Eggplant
- 50 g Courgetti
- 50 g Mushrooms
- 80 g Carrot
- Cucumber slices
- Cherry tomatoes
- 100-130 g Broccoli
- 130 g Canned chickpeas
- 50 g Soy wok pieces
- Spice mix: chicken spices + paprika + onion + black pepper + nutmeg
Directions
- Toss your shredded coleslaw in a bowl and sprinkle with chicken spices before giving them a good mix (note the bowl should be oven proof).
- Cut up your veggies into strips and blocks. Garnish them over your coleslaw base.
- Add the drained chickpeas and wok pieces.
- Sprinkle with some spices before moving to a pre heated oven (180-200 °C) and until the veg goes crispy but still tender.
- Add the sliced cucumber and cherry tomatoes before enjoying this delicious bowl!
471 kcal
32 g protein
52 g carbs
15 g fat